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  • Ripe bananas in Ultra Violet (UV) light.  This is part of a pair of image to compare bananas in normal light and UV light.  The stressed cells around the brown spots glow under the UV light.
    K11-UVbanana002.JPG
  • X-ray of a Bunch of Bananas
    K12x-bananas2.jpg
  • A browning banana. The specimen was illuminated with shortwave ultraviolet light (UV) that cannot be detected with the camera used for this image. There was a small amout of white light added to the exposure to show the yellow of the banana. The tissues in the plant absorbed the UV light and fluoresced in the visible spectrum. This technique is called ultraviolet light induced visible light fluorescence (UVIVLF) and is often used in biology to detect unique compounds in samples. This image is part of a series
    K20-UVIVF_4448.jpg
  • A browning banana. The specimen was illuminated with white light to compare it with the shortwave ultraviolet light (UV) image in this series. This image is part of a series
    K20-UVIVF_4446.jpg
  • A browning banana. The specimen was illuminated with shortwave ultraviolet light (UV) that cannot be detected with the camera used for this image. The tissues in the plant absorbed the UV light and fluoresced in the visible spectrum. This technique is called ultraviolet light induced visible light fluorescence (UVIVLF) and is often used in biology to detect unique compounds in samples. This image is part of a series
    K20-UVIVF_4440.jpg
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Ted Kinsman

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