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  • Cocoa pod (Theobroma cacao). This is the fruit of the cocoa, or cacao, tree from which cocoa beans are extracted. The leathery yellow pod contains up to 100 beans embedded in a soft pulp. These are dried, roasted and ground to produce cocoa powder, which is then used to make chocolate.
    K12-cocapod1130.jpg
  • Cocoa pod (Theobroma cacao). This is the fruit of the cocoa, or cacao, tree from which cocoa beans are extracted. The leathery yellow pod contains up to 100 beans embedded in a soft pulp. These are dried, roasted and ground to produce cocoa powder, which is then used to make chocolate.
    K12-cocapod1146.jpg
  • An x-ray of a cocoa pod.   The cocoa pod (Theobroma cacao)..This image shows the placement of the seeds inside the pod.  This particular pod does not have as  many seeds as it should to be part of a high yield harvest.  The seeds are used for the production of chocolate.
    K12x-cocoapodA.jpg
  • An x-ray of a cocoa pod.   The cocoa pod (Theobroma cacao)..This image shows the placement of the seeds inside the pod.  This particular pod does not have as  many seeds as it should to be part of a high yield harvest.  The seeds are used for the production of chocolate.
    K12x-cocoapodB.jpg
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Ted Kinsman

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