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  • SEM of a mutant fruit fly. Scanning Electron Micrograph (SEM) of the head of a mutant fruit fly (Drosophila melanogaster). This mutant has abnormal head parts due to the ?ant mutation?.  Fruit flies are widely used in genetic experiments, particularly in mutation experiments, because they reproduce rapidly and their genetic systems are well understood.
    K07sem-fruitfly4.jpg
  • SEM of a mutant fruit fly. Scanning Electron Micrograph (SEM) of the head of a mutant fruit fly (Drosophila melanogaster). This mutant has abnormal size eyes ? they are smaller than normal and are due to the ?eyeless mutation?.  Fruit flies are widely used in genetic experiments, particularly in mutation experiments, because they reproduce rapidly and their genetic systems are well understood.
    K07sem-fruitFLY2.jpg
  • SEM of a mutant fruit fly. Scanning Electron Micrograph (SEM) of the head of a mutant fruit fly (Drosophila melanogaster). This mutant has abnormal antena due to the ?ant? mutation.  Fruit flies are widely used in genetic experiments, particularly in mutation experiments, because they reproduce rapidly and their genetic systems are well understood.
    K07SEM-fruitfly3.jpg
  • SEM of a mutant fruit fly. Scanning Electron Micrograph (SEM) of the head of a mutant fruit fly (Drosophila melanogaster). This mutant has abnormal bar shaped eyes ? they are smaller than normal and are due to the ?bar mutation?.  Fruit flies are widely used in genetic experiments, particularly in mutation experiments, because they reproduce rapidly and their genetic systems are well understood.
    K07SEM-fruitfly-bareye2.jpg
  • SEM of a mutant fruit fly. Scanning Electron Micrograph (SEM) of the head of a mutant fruit fly (Drosophila melanogaster). This mutant has abnormal bar shaped eyes ? they are smaller than normal and are due to the ?bar mutation?.  Fruit flies are widely used in genetic experiments, particularly in mutation experiments, because they reproduce rapidly and their genetic systems are well understood.
    K07SEM-fruitfly-bareye1.jpg
  • SEM of a fruit fly mouth. Scanning Electron Micrograph (SEM) of the head of a  fruit fly (Drosophila melanogaster).  Fruit flies are widely used in genetic experiments, particularly in mutation experiments, because they reproduce rapidly and their genetic systems are well understood.
    K07SEM-fruitfly-mouth3.jpg
  • X-ray of Bitter Melon Fruit. Bitter melon, (Momordica charantia).
    K15X-bitterfruit01A.jpg
  • X-ray of Bitter Melon Fruit. Bitter melon, (Momordica charantia).
    K15X-bitterfruit02A.jpg
  • X-ray of Bitter Melon Fruit. Bitter melon, (Momordica charantia).
    K15X-bitterfruit01B.jpg
  • X-ray of Bitter Melon Fruit. Bitter melon, (Momordica charantia).
    K15X-bitterfruit02B.jpg
  • Kiwano fruits (Cucumis metuliferus).  The specimen was illuminated with white light to compare it with the shortwave ultraviolet light (UV) image in this series. This image is part of a series
    K20-UVIVF_4519.jpg
  • Kiwano fruits (Cucumis metuliferus).  The specimen was illuminated with white light to compare it with the shortwave ultraviolet light (UV) image in this series. This image is part of a series
    K20-UVIVF_4505.jpg
  • Kiwano fruits (Cucumis metuliferus).  The specimen was illuminated with white light to compare it with the shortwave ultraviolet light (UV) image in this series. This image is part of a series
    K20-UVIVF_4517.jpg
  • Kiwano fruits (Cucumis metuliferus). The specimen was illuminated with shortwave ultraviolet light (UV) that cannot be detected with the camera used for this image. The tissues in the plant absorbed the UV light and fluoresced in the visible spectrum. This technique is called ultraviolet light induced visible light fluorescence (UVIVLF) and is often used in biology to detect unique compounds in samples. This image is part of a series
    K20-UVIVF_4520.jpg
  • Kiwano fruits (Cucumis metuliferus). The specimen was illuminated with shortwave ultraviolet light (UV) that cannot be detected with the camera used for this image. The tissues in the plant absorbed the UV light and fluoresced in the visible spectrum. This technique is called ultraviolet light induced visible light fluorescence (UVIVLF) and is often used in biology to detect unique compounds in samples. This image is part of a series
    K20-UVIVF_4516.jpg
  • Kiwano fruits (Cucumis metuliferus). The specimen was illuminated with shortwave ultraviolet light (UV) that cannot be detected with the camera used for this image. The tissues in the plant absorbed the UV light and fluoresced in the visible spectrum. This technique is called ultraviolet light induced visible light fluorescence (UVIVLF) and is often used in biology to detect unique compounds in samples. This image is part of a series
    K20-UVIVF_4504.jpg
  • Kiwi fruit, (Actinidia deliciosa). The specimen was illuminated with shortwave ultraviolet light (UV) that cannot be detected with the camera used for this image. The tissues in the plant absorbed the UV light and fluoresced in the visible spectrum. This technique is called ultraviolet light induced visible light fluorescence (UVIVLF) and is often used in biology to detect unique compounds in samples. This image is part of a series
    K20-UVIVF_4473.jpg
  • Kiwi fruit, (Actinidia deliciosa). The specimen was illuminated with white light to compare it with the shortwave ultraviolet light (UV) image in this series. This image is part of a series
    K20-UVIVF_4472.jpg
  • Kiwi fruit, (Actinidia deliciosa). The specimen was illuminated with shortwave ultraviolet light (UV) that cannot be detected with the camera used for this image. The tissues in the plant absorbed the UV light and fluoresced in the visible spectrum. This technique is called ultraviolet light induced visible light fluorescence (UVIVLF) and is often used in biology to detect unique compounds in samples. This image is part of a series
    K20-UVIVF_4468.jpg
  • Kiwi fruit, (Actinidia deliciosa). The specimen was illuminated with white light to compare it with the shortwave ultraviolet light (UV) image in this series. This image is part of a series
    K20-UVIVF_4469.jpg
  • Kiwi fruit, (Actinidia deliciosa). The specimen was illuminated with shortwave ultraviolet light (UV) that cannot be detected with the camera used for this image. The tissues in the plant absorbed the UV light and fluoresced in the visible spectrum. This technique is called ultraviolet light induced visible light fluorescence (UVIVLF) and is often used in biology to detect unique compounds in samples. This image is part of a series
    K20-UVIVF_4467.jpg
  • Kiwi fruit, (Actinidia deliciosa). The specimen was illuminated with white light to compare it with the shortwave ultraviolet light (UV) image in this series. This image is part of a series
    K20-UVIVF_4466.jpg
  • X-Ray of the  Chinese lantern plant, (Physalis alkekengi) also called the winter cherry or bladder cherry is a member of the potato family.  The chinese lantern plant is used mostly for decorative purposes, but is also harvested for its fruit. The fruit has twice the Vitamin C of lemons and resembles a blonde-red cherry tomato.
    K11Xlatern2C.jpg
  • X-Ray of the  Chinese lantern plant, (Physalis alkekengi) also called the winter cherry or bladder cherry is a member of the potato family.  The chinese lantern plant is used mostly for decorative purposes, but is also harvested for its fruit. The fruit has twice the Vitamin C of lemons and resembles a blonde-red cherry tomato.
    K11Xlatern2B.jpg
  • Cocoa pod (Theobroma cacao). This is the fruit of the cocoa, or cacao, tree from which cocoa beans are extracted. The leathery yellow pod contains up to 100 beans embedded in a soft pulp. These are dried, roasted and ground to produce cocoa powder, which is then used to make chocolate.
    K12-cocapod1146.jpg
  • Cocoa pod (Theobroma cacao). This is the fruit of the cocoa, or cacao, tree from which cocoa beans are extracted. The leathery yellow pod contains up to 100 beans embedded in a soft pulp. These are dried, roasted and ground to produce cocoa powder, which is then used to make chocolate.
    K12-cocapod1130.jpg
  • A Black walnut fruit (Juglans nigra). The specimen was illuminated with shortwave ultraviolet light (UV) that cannot be detected with the camera used for this image. The tissues in the plant absorbed the UV light and fluoresced in the visible spectrum. This technique is called ultraviolet light induced visible light fluorescence (UVIVLF) and is often used in biology to detect unique compounds in samples. This image is part of a series
    K20-UVIVF_4392.jpg
  • A Black walnut fruit (Juglans nigra). The specimen was illuminated with white light to compare it with the shortwave ultraviolet light (UV) image in this series. This image is part of a series
    K20-UVIVF_4393.jpg
  • An x-ray of ginko leaves.(Ginkgo biloba) also known as the maidenhair tree. The leaves are unique among trees in that they have no midrib and no network of veins; rather the venation consists of aconstantly branching fan from the base of the leaf.  Ginkgo biloba leaves and fruit are used in many herbal preparations.
    ginkgo3fix11x14levels.jpg
  • X-ray Black Raspberries. Black Raspberry (Rubus sp.) fruits
    K15X-BlackRaspberries01B.jpg
  • Powdery mildew (Sphaerotheca pannosa) infection on a peony leaf.  Sample was collected in late summer in New York State.  The balls are fruiting bodies of the fungus that will distribute the spores to more plants.
    K09sem-mildew100.jpg
  • Powdery mildew (Sphaerotheca pannosa) infection on a peony leaf.  Sample was collected in late summer in New York State.  The balls are fruiting bodies of the fungus that will distribute the spores to more plants.
    K09sem-mildew103.jpg
  • X-ray Black Raspberries. Black Raspberry (Rubus sp.) fruits
    K15X-BlackRaspberries01C.jpg
  • X-ray Black Raspberries. Black Raspberry (Rubus sp.) fruits
    K15X-BlackRaspberries01.jpg
  • An x-ray of a coffee branch with berries. (Coffea sp.)
    K15X-coffee2.jpg
  • An x-ray of a coffee branch with berries. (Coffea sp.)
    K15X-coffee1.jpg
  • Scanning electron microscope image of a strawberry seed. Strawberry (Fragaria x ananassa) magnified 50x.
    K07SEM-strawberry1.jpg
  • Ripe bananas in Ultra Violet (UV) light.  This is part of a pair of image to compare bananas in normal light and UV light.  The stressed cells around the brown spots glow under the UV light.
    K11-UVbanana002.JPG
  • Scanning electron microscope image of a strawberry seed. Strawberry (Fragaria x ananassa) magnified 50x.
    K07SEM-strawberry2.jpg
  • An x-ray of a cocoa pod.   The cocoa pod (Theobroma cacao)..This image shows the placement of the seeds inside the pod.  This particular pod does not have as  many seeds as it should to be part of a high yield harvest.  The seeds are used for the production of chocolate.
    K12x-cocoapodA.jpg
  • A green apple is dropped in water, creating a splash.
    K09watersplash5496.jpg
  • A tomato is dropped in water, creating a splash.
    K09watersplash5436.jpg
  • A browning banana. The specimen was illuminated with shortwave ultraviolet light (UV) that cannot be detected with the camera used for this image. There was a small amout of white light added to the exposure to show the yellow of the banana. The tissues in the plant absorbed the UV light and fluoresced in the visible spectrum. This technique is called ultraviolet light induced visible light fluorescence (UVIVLF) and is often used in biology to detect unique compounds in samples. This image is part of a series
    K20-UVIVF_4448.jpg
  • A mallet is used to smash a green apple.
    K09malletsmash5595.jpg
  • A seed pod of the thorn apple (Datura stramonium). The specimen was illuminated with white light to compare it with the shortwave ultraviolet light (UV) image in this series. This image is part of a series
    K20-UVIVF_4400.jpg
  • X-ray of a Bunch of Bananas
    K12x-bananas2.jpg
  • A lemon is dropped in water, creating a splash.
    K09watersplash5511.jpg
  • A browning banana. The specimen was illuminated with white light to compare it with the shortwave ultraviolet light (UV) image in this series. This image is part of a series
    K20-UVIVF_4446.jpg
  • A seed pod of the thorn apple (Datura stramonium). The specimen was illuminated with shortwave ultraviolet light (UV) that cannot be detected with the camera used for this image. The tissues in the plant absorbed the UV light and fluoresced in the visible spectrum. This technique is called ultraviolet visible light fluorescence and is often used in biology to detect unique compounds in samples. This image is part of a series
    K20-UVIVF_4402.jpg
  • A browning banana. The specimen was illuminated with shortwave ultraviolet light (UV) that cannot be detected with the camera used for this image. The tissues in the plant absorbed the UV light and fluoresced in the visible spectrum. This technique is called ultraviolet light induced visible light fluorescence (UVIVLF) and is often used in biology to detect unique compounds in samples. This image is part of a series
    K20-UVIVF_4440.jpg
  • An apple is dropped in water, creating a splash.
    K09watersplash5508.jpg
  • A lemon is dropped in water, creating a splash.
    K09watersplash5512.jpg
  • A mallet is used to smash an apple.
    K09malletsmash5614.jpg
  • An x-ray of a cocoa pod.   The cocoa pod (Theobroma cacao)..This image shows the placement of the seeds inside the pod.  This particular pod does not have as  many seeds as it should to be part of a high yield harvest.  The seeds are used for the production of chocolate.
    K12x-cocoapodB.jpg
  • Pyxie Cup lichen (Cladonia pyxidata). The stalked cup structures are fruiting bodies known as podetia. Moss (green) is seen growing at the base of the lichen. This common liken is also called trumpet or horn lichen. Lichens are organisms formed by the symbiotic association of a fungus and a green alga or cyanobacterium. They are able to produce nutrients through photosynthesis by the algal cells.  Cladonia lichen are classified as fruticose lichen due to the presence of erect structures. Magnification: 5x on 35mm camera sensor
    K08-hornlichen-stack2.jpg
  • An  x-ray of a mushroom cap.  This large mushroom is from the amanita family of poisonous mushrooms.
    K14X-mushroom01.jpg
  • An  x-ray of a mushroom cap.  This large mushroom is from the amanita family of poisonous mushrooms.
    K14X-mushroom01C.jpg
  • An  x-ray of a mushroom cap.  This large mushroom is from the amanita family of poisonous mushrooms.
    K14X-mushroom01B.jpg
  • X-ray image of Chili pepper.  Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
    K15X-Chilipeppers02B.jpg
  • X-ray image of Chili pepper.  Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
    K15X-Chilipeppers02.jpg
  • X-ray image of Chili pepper.  Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
    K15X-Chilipeppers03B.jpg
  • X-ray image of Chili pepper.  Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
    K15X-Chilipeppers03A.jpg
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